RAGOUT & WHISKEY HOUSE is a restaurant and bar designed with the theme of dining in a common eatery found on the street. RAGOUT refers to boiled or stewed cuisine, and the menu focuses mainly on vegetables and seasonal ingredients found in the local Kanagawa area. The bar offers new ways to enjoy whiskey. You can relax and enjoy dining with your family, coworkers or with like-minded friends.
“Ragout” is a method of cooking with which ingredients are left in a broth to simmer for a long time under low heat, commonly referred to in English as “stewing.” The origins of the word are thought to be found in the Italian word “ragu” meaning to cook by boiling, and the word “ragouter” which is French for stimulating the appetite. The resulting food varies depending on the method of boiling or stewing, as well as the type of pot and ingredients used.
TEL 045-680-0239(direct line to restaurant)
Seats : 47
|Western buffet: cold dishes, warm dishes, and egg dishes which change daily, as well as granola, salad, soup, yogurt, bread, and beverage. ¥1,200||1,200-|
The RAGOUT AND WHISKY HOUSE offers new ways of enjoying whiskey, serving ragout cuisine together with the perfect match of whiskey selected from among the abundant array We are also able to keep a whisky bottle for you, please feel free to ask our staff. For any other information such as opening hours, please contact the Front Desk or the restaurant.
Wedding parties and other private parties can be booked from 30 people up to 100 people (please consult our staff). Make your best memories at Ragout & Whisky House, the recipient of 2015 Good Design Award.
*Minimum cost for privately reserving the restaurant is 200,000JPY
*Private party plan with 2.5H all you can drink
*Reservation is available from 30 people, we may only be able to do half-private depending on the day.